I should have increased the salt a bit too. I have to post that I love this recipe. Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. So easy to make! Great thank you! we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Made this soon after reading the blog entry, with items I had on hand. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. ;-), This looks amazing! need to bake! ~Shes not that bright. I topped them with salt and black sesame seeds. Perfect thing to go with my sisters homemade minestrone! I love flatbreads with salads. "Convenient and reasonable price overnight stay on drive to Spain. Fun fact my husband and I used these flatbreads twice to induce labor. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Served with blue corn chips and salsa. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Though not as filling as a regular pizza, the flavor was much better. Husband liked it too and of course, started thinking of variations for it! With this recipe being half oil you shouldnt need anything. It does sound delicious. Probably took 15 min at 450. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Aug 31, 2018 - We're not saying they're right. I think I will definitely try it out. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Made it as written and loved it! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! An outstanding share! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). next, also maybe onion. I had to comment on this recipe. is that easy?! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. I love rosemary with goat cheese. I love your site! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Served up with cilantro and jalapeno hummus. as for waiting on hold, i cant tell you what a difference a headset makes. since I doubt that my batch is gonna last any longer!!! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Thats the first time Ive cooked bread and it turned out fine! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Just made them for an after school snack :) The kids LOVED them! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. How about silpats? I am thinking next time that I might add just a dash of sugar for an extra pop! It was so easy and so FAST, and so tasty too. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I know lavash is thinner. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. sturdy round crackers , i.e. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Tons of tarragon and thyme. Along with the rosemary, I also added some black pepper. Heat oven to 450F. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Thank you. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Cheese? We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Very quick to prepare and bake. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Super good! I plan to stop by the market to get an assortment of cheeses. i love this recipe and so surprisingly simple! As an Amazon Associate I earn from qualifying purchases. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Fantastic with goat cheese. Im trying to stay away from gluten. $11.69+. Yes, you put them on the pan youve heated in the oven. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. She will not shut up about that zaatar. What did I do wrong? They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I know, sounds like a lot of different flavors going on but it was delicious!!! I didnt even brush olive oil onto the top. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Turned out perfect using a pizza stone and no parchment paper. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I made these a couple of weeks ago and they were fantastic! I had to add extra oil and water. Thanks for this recipe. Its so flaky and crisp and made of pure awesomeness. Yay! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I made these this weekend with tarragon and chopped, rosted, sweet onion. (ingredients vary yeast, milk, butter). Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Perfect use for my rosemary friends! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Second batch was *perfect*. Hi there, In the mean time, I cant wait to try out this recipe! I love these! This flat bread was a wonderful addition to the meal. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Thank you so much in advance. Akin to homemade cheese-its but glorious. But in a word: dont! I just tried this recipe, and wow, it really is simple and delicious. Yum, it was even better than the first batch! Avocado Toast. And super easy to make, too! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! As much as I bake I have never thought to make it myself!! I agree with previous commenters who liked them crispier. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. reg. I automatically go to hummus or a bean salad, but this could be fun. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Well, that and the zucchini. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I sometimes make my own by oiling a brown paper bag with olive oil. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Easy and surprisingly addictive. Making good use of the rosemary tree I received for Christmas. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. i always use whole wheat flour and found it fine for this. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I like to roll dough as thin as I can so its a cracker like and crisp as possible. I have just forwarded this onto a friend who had been conducting a little research on this. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. It was too salty for me so I ate them with yak cheese and honey. Delighted! I used white whole wheat flourit was *so* delicious! I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I think anyone that has an aversion to baking bread should start with this one. Very forgiving too. Ill give the layerd flatbread a try. I think these crackers would be the perfect contribution. Ive been using this recipe for pizza for a couple years. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. It goes really great with some hummus (artichoke and spinach, anyone?). I made the flatbread today and it is so easy and so delicious! This is my kind of recipe! People think its way more impressive than it actually is, too. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Oh, Deb, you sweetheart youve taken care of this for me, now! Thank you for a great recipe! (Fresh bread for everyone else, so the gf friend needs something lovely too). I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I saw this recipe and just had to make the rosemary flatbread. Thanks for sharing Deb! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. LOVE YOU, Smitten Kitchen. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Thanks for sharing!! Thanks so much! Im getting ideas here! I know theres one in Austin so there should be one in Houston. Im already regretting not making a double batch. Thanks for sharing! Really eye-opening and inspiring. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I cant wait to get reviews from the family.