---. Traditionally made after the bullfights, the dish spread throughout the rest of Spain, and is especially popular in Madrid where bullfights are still popular today. Usually such dishes are cooked in the oven, no? Heat 6 tablespoons of extra virgin olive oil in a large skillet over medium heat. In his old camper he drives south to Spains most romantic city - Seville the home of tapas and flamenco. In a large Dutch oven, heat 6 tablespoons extra-virgin olive oil over medium heat. Just followed the recipe plus a dash of dry sherry and have never cooked tail before so my Barcelona man will try and await his response. You can do grilled cheese sandwiches la plancha, a quick omelet la plancha, you can even open oysters or clams la plancha with hardly any need for oil. Its funny though, the butcher in the mall didnt have any oxtail meat, we had to go to Chinatown (Sydney) to get the bones, Greetings Mary, glad you thought it was worth the effort. Cook for a few minutes more. Transfer the oxtails to a large plate. It makes a big main course for 2 people. The cookbooks that preceded it were all copies of English books. It looks delicious and Ill try not to eat it all at on the first night! Remember that much of the oxtail is bone and fat, so you need a bit more than with other cuts of meat. All opinions are my own. @ Kangayayaroo I have seen oxtail at Union Co-op. Rick Stein has visited Spain since he was a young boy. Remove and set them aside. Have a look at our Google Story here. On day two, heat the olive oil over a medium heat in a large saucepan and add the onion and carrot, cooking until they have colour. Season with salt. The Spanish oxtail stew recipe or rabo de toro recipe was prepared hundreds of years ago, as stewing was the only way to eat the generally tough meat of the oxtail. Add the red wine and the oxtail, cook over medium-high heat, with the pot uncovered, for 10 minutes. Hi Theresa, sorry about the missing number of peeps. Over the past few years Ive developed an obsession with what different cultures do with cheap cuts of meat. Excellent land located in Radazul Alto, Montaa Jagua, 1231m2. Serve with griddled (or toasted) slices of bread rubbed with garlic. Just Now Tfrecipes.com All recipes . Ideally, enjoy this the next day once the flavors have had a chance to develop even more. Rick Stein's Spain: With Rick Stein, Jos Pizarro, Maria Jose Sevilla. The rule is usually about 1lb. How to cook la plancha. If you are making this southern oxtail recipe there are different ways to store it without damaging the flavor of the classic oxtail stew. More and more, my paella. This rabo de toro oxtail stew recipe from Jerez in Spain is one dish that really fits the bill. Cuisine Spanish Servings 4 people Ingredients Oxtail 1 kilogram sliced oxtail salt pepper 2 tablespoons flour cup olive oil Stew 1 large onion - peeled and chopped 6 cloves garlic - peeled and smashed 2 bay leaves 5 cloves 2 bell peppers - deseeded and diced 1 carrot - peeled and diced cup sliced leeks 2 cup red wine 2 cups diced tomatoes These are dishes that generally taste better coming out of the kitchen of a skilled and experienced home cook than they do from a chef in a restaurant. 0. rick stein's spanish oxtail stew. Season with salt and let the vegetables cook for 15 minutes. 10/10 (I dont often give full marks for recipes) Your email address will not be published. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Add the onion and potatoes, then cover the pan. I discovered ox tail when I was a starving college student. Lets dive in and explore Southern Spains outdoors, food and culture con pasin! It was an important book for me when I opened my pop-up, America Eats Tavern, in Washington, DC, last year; we offered a Mary Randolph tasting menu with her mock turtle soup. Add the onion and potatoes, then cover the pan. In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. If you like this hearty stew, bookmark these recipes for next time! Log in. Whats one technique everyone should know? In the pan's oil, saute the leek, onion, garlic, red pepper, and tomato for about 10 minutes. [Note: The distance between cities in Canary Islands (Spain) distance chart below is straight line distance (may be called as flying or air distance) between the two locations in Canary Islands . However, I have not let them sit overnight in the fridge before, so that is something I will need to try. Required fields are marked *. Cover the pan and leave to simmer on a low heat for 15-20 minutes until the potatoes are tender. Hola, Im Paulina! Take the oxtail, bay leaves, and cloves out of the pot and pure the sauce. I was hooked on this comforting stew! Return the sauce to the casserole and bring to a boil, then simmer for about 10 minutes, until slightly thickened. Most people will know that a toro is a bull, and, well, an ox is a bull with its privileges removed, so to speak. Strain the sauce into a large bowl, pressing on the solids. Well worth the time and effort! Subscribe for free Spanish recipes weekly! Add the leeks, bay leaves and thyme to the pan and saut for another 10 minutes, stirring regularly. Showing 1 - 4 of 4 episodes. Add the onions, tomatoes, celery, carrot and garlic and cook over moderately high heat until just starting to brown, about 15 minutes. Remove the meat from the pan and set aside. After these 4 hours, remove the pieces of meat that should be very tender and prepare the sauce with the vegetable stew. Remove the oxtail and add the onion, celery, and carrots - and leeks, if you've taken my advice. This is a rich, hearty dish so its perfect paired with a very full-bodied wine. Then heat a large saucepan with 3 or 4 tablespoons of extra virgin olive oil. With a completely clear frontal view towards the sea, a quiet area 5 minutes from the southern highway. If not, leave it on low heat until it does. 5 letter words with 1 vowel in the middle; main street radiology cpt codes 2021; jason hildebrandt narrator Repeat with the remaining oxtail pieces. Add the leeks, bay leaves and thyme to the pan and saut for another 10 minutes, stirring regularly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can pass it through the blender or the food mill if you want it to be lighter and without chunks of vegetables. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails. Together with my team, we are passionate about Southern Spain. Mmmmm, Im really craving a good estofado right now! Heat a large deep fry pan or a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil, after 2 minutes add in 10 raw blanched almonds and 4 cloves In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Thanks for your comment! This post contains affiliate links. Its a stew, so traditionally just in the pot. I know I mentioned it in the comments, but I will leave a note that many locals suggest this. You can use a pressure cooker if you prefer, just adjust the time. Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking; Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track; Rick Stein's Rick Stein Spanish Eggs Recipes. YUM!!! Tip the vegetables on top of the beef and add the thyme and bay leaves. In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. Bring to a boil, then cover and transfer to the oven. If not, leave it on low heat until it does. sam's club chocolate chip cookies calories; how to hatch yutyrannus eggs in ark; channel 4 weather in nashville tennessee; does saputo hire felons; clear creek fishing regulations; why did denise welch leave waterloo road For example, you can go for a more classic serving way and serve the Spanish oxtail stew with potatoes. And its still a favourite slow-cooked dish of mine! Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Will definitely try this one! He eats tortillas de patata in the King of Spains favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. I havent made it in a long time. Great way to spend day inside in the rain! Strain the sauce through a sieve (it doesn't have to be too fine) and pour it over the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Rick Stein is a British chef, restaurateur, cookery book author and television presenter. Big mistake, turned out horrible had to fix it tinned tomatoes and stock. Serve with the sauce and homemade french fries or mashed potatoes for an authentic Spanish meal! Your email address will not be published. Drink the sherry if you want a tipple. SOnext week I am going to go and get some oxtail and re-enact this dish. Dating back to Roman times, rabo de toro is a delicious slow cooked meal worth trying! In a large Dutch oven, heat 6 tablespoons extra-virgin olive oil over medium heat. However, while these are dishes that do take time, they dont necessarily require effort, or the expertise of a Michelin-starred chef. Remove the meat from the pan and set aside. Return the oxtails to the sauce and simmer until warm. Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. One of the great delights of Basque food are 'pinxos'; huge tapas portions. So let me tell you more about this home-cooked rabo de toro oxtail stew recipe from Jerez in Southern Spain. Rick Stein Almond Tart Recipe. If you dont have browned bits, youve not cooked the oxtail at a high enough heat. Oxtail with chorizo and Rioja I saw this dish being prepared in an episode of Rick Stein's recent, excellent tv series on Spain and its cuisine, though I had read the recipe in my copy of Casa Moro: The Second Moro Cookbook by Sam and Sam Clark, and thought I would like to make it. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Add the tomatoes and continue cooking for 15 minutes. The cheapest gadgetand you dont even have to spend a dimeis chopsticks from a Chinese restaurant. One quick question the flavor from the wine is still very strong stronger than I remember it when served in Spain. Benefits from the addition of shallots. Oxtails braised in red wine is a favorite comfort food of mine Ill definitely have to give this recipe a go! Jen, I knew youd have a recipe! Goat Cheese, Apricot, and Sage Stuffed Chicken Breasts, Creamy Lobster Bacon Spinach Quiche Recipe (4.3/5), Classic English Salad Cream Oil Free Salad Dressing, Grilled Coconut Shrimp Kabobs With Island Salsa, 1 kilo of oxtail - it usually comes sliced through the bone in 5cm/2in pieces, A dash of sherry (or two - one for the pot and one for the chef! However, you can make a chicken stew, Spanish lamb stew, or pork stew if you dont like the oxtail. the first time Ive tried Rabo de Toro was early May this year when I visited Cordoba. It should be falling off the bone! In the same oil, you used to brown the meat, fry the vegetables. Thanks for your comment. Braise, stirring the oxtails a few times, until very tender, about 3 1/2 hours. Stir in the wine and sherry, bring to a boil and cook for 10 minutes. We are 4 greedies in this house! kilo of oxtail it usually comes sliced through the bone in 5cm/2inpieces. One of the most delicious cold-weather dishes in Spain is bull tail (nowadays oxtail) stew. Whenever I want to impress my guests with the Andalusian Cuisine, I start with Spanish Migas Recipe, tortilla de patatas, or chicken croquettes for the entree plate. You can add cauliflower, eggplant, cucumber, squash, etc. Here we share all you need to know for unforgettable trips to Southern Spain with the best places to visit, accommodation in Spain, and, of course, the best food to eat. Some do start it in the oven, but not at all necessary! Where to Eat in Seville in 2023: Ultimate Food Guide, Where to Eat in Barcelona in 2023 Ultimate Food Guide, Where to Eat in Madrid in 2023: The Ultimate Food Guide, An Insiders Guide to Where to Stay in Madrid in 2023 Best Hotels & Neighborhoods, Spanish Bull Tail Stew (Rabo de Toro Recipe). Watch out for the show and tell! And the oxtail, boiled / stewed until it falls off the bone! The Spanish oxtail stew is without a doubt the best oxtail recipe because you can make as many substitutions with the ingredients as you like, and the result will still be great. Bring to a boil, then cover and transfer to the oven. Dating back to Roman times, rabo de toro is a delicious slow cooked meal worth trying! Strain the sauce through a sieve (it doesnt have to be too fine) and pour it over the meat. I bought it initially because it was cheap, but discovered it was very tasty, much better than an expensive cut of meat. I miss the amazing aroma of ox tail simmering. GRANTOURISMO TRAVELS AND MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE ARE TO GRANTOURISMO MEDIA. P. S. I ended up with about 4 tails for the same amount of veg and this was easily enough for 6/7 people. Brown for 5 minutes and add the bell pepper and carrots. Whats the best cheap cooking gadget? At many places this wasnt on the menu as a tapas-sized dish. what is true of agile pm and large projects? When it's cooled, refrigerate overnight. Cook for about 5 minutes until the onion has softened. Brown for 5 minutes and add the bell pepper and carrots. Oh, the star rating do not seem to work, i mean to give it all the stars lol, Hi. My Rabo de toro must have been tough as it took me 5+ hrs before it was falling from the bone. Bring to a boil and then cover and reduce to a slow simmer. This is a versatile fish which has firm, meaty flesh that works well in a stew. Whats the reason you chose wine and not sherry? Preheat the oven to 300. Cover the pot and lower the stove fire. Wow! Cook them for 5 minutes and add the diced pepper and carrots. In the pan's oil, saute the leek, onion, garlic, red pepper, and tomato for about 10 minutes. Discard the solids. When it comes to the equipment, you will only need a large pot to make this Spanish stew. Skim the fat from the top of the stew. Mix together the chopped parsley with half of the chopped garlic and lemon zest. matt scharff golf net worth; how did iruka die; does albert die in 911. west potomac high school death; john vidovich documentary; is bayville beach open to the public? Thanks for your comment! Published by at June 16, 2022. Thanks for letting me know the results! Season with salt and pepper, put the casserole on the heat and bring to a gentle simmer. Rabo de toro is traditionally served with homemade french fries at most casual restaurants. He has written over 25 cookery books, a memoir and made over 30 programmes including 12 cookery series. Working in 3 batches, brown the oxtails for 7 to 10 minutes, turning occasionally. How was it prepared? Cook for a few minutes more. Brown for 10 minutes, stirring regularly. Add the red wine, stir well and add the reserved meat. I will prepare them again sometime for more friends and family to taste. After 3 hours, the meat should be falling off the bone and the sauce should be thick. Her rabo de toro recipe changes slightly each time, depending on the wine she might have open, and sometimes shell add pearl onions to the dish as well (a great idea!). Buf bourguignon from Burgundy in France, osso bucco from northern Italy, tajine from Morocco, and beef rendang from Indonesia are all examples of dishes that began quite humbly and developed into taste sensations as did this rabo de toro oxtail stew. Add the oxtail and some of the sauce. Oh yum reading your comment made me VERY hungry haha! I didnt give up and finally found a bottle of Rioja and what a difference! Allow the pieces of meat to rest at room temperature for 30 minutes before cooking. I cant believe theres a waiting list for oxtail where you live! Amazing! Steps 7-8: Bring everything to a boil and then lower the heat and simmer (covered) for about three to four hours. This streaming webcam is located in Canary Islands. Dont try to do more than one hot dish. READ MORE. Peel the tomatoes and then add them to the sauce in small pieces. You cant get enough of Spanish oxtail stew? Discard the solids. Cover the pot and lower the stove fire. Yes, that means the whole bottle. Rick Stein's Spain. I served with rice, but will try potatoes next time. In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. Gently reheat the stew over moderate heat. A full bottle of Oloroso sherry was a little to much for me a little too sweet and a little too intense. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Working in 3 batches, brown the oxtails. In that same oil you used for browning the meat, fry the vegetables. Of German descent, Christopher Richard Stein was born on 4 January 1947 in Churchill, Oxfordshire, to Eric and Dorothy Stein. Skim the fat from the top of the stew. Check the sauce for seasoning; you may need to add some salt at this stage. Add a dash of sherry and scrape the browned bits of meat off the bottom of the pan as the sherry evaporates. I decided to do a hearty fish stew using hake. Its inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Check the seasoning again before serving with the fried potatoes. T. Just made this for the first time. Add the oxtail and some of the sauce. Strain all the sauce and vegetables in a chinois (fine sieve) and crush everything to obtain a finer sauce. Cheers ), 2 cloves garlic (crushed - but not with one of those stupid garlic crushers), Bunch of parsley - stems chopped into small pieces up to the leaves, tsp hot paprika or dried red chilli flakes, 4 tomatoes (, ripe, peeled, seeded and crushed). Heat oil in a large saucepan over med-high heat. She did it in a pressure cooker and it was great. Denia Add the pieces of oxtail. Just so you know, in 2021 the oxtails are $12.99 a pound, so your $7.95 sounds like a dream. If you attempt this dish at 6.30pm, you had better have the number of a pizza place on speed dial. Writer: Rick Stein: From Venice to Istanbul. You now need to leave the oxtail for at least a couple of hours, but check every now and then that the water is still covering the meat. Comment * document.getElementById("comment").setAttribute( "id", "a5efb8068ee967da6cbc09200854dadd" );document.getElementById("e700abc1e3").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. In this two-part episode, Ricks journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. Publicado en junio 16, 2022 por junio 16, 2022 por rick stein's spanish oxtail stew . Working in 3 batches, brown the oxtails for 7 to 10 minutes, turning occasionally. Working in 3 batches, brown the oxtails for 7 to 10 minutes, turning occasionally. Add the remaining oil, garlic, paprika and cayenne pepper. I followed it exactly with the addition of sauted mushrooms to the pured sauce cuz the one in Madrid had it. Add the oxtail and some of the sauce. You can let it cool to room temperature and store it in the fridge for up to 5 days. Grantourismo is reader-supported. la plancha is the perfect way to cook for a crowd. Meanwhile, make the dip. Key ingredients: oxtail, red wine, minced garlic, diced red pepper, beef stock, chopped carrots, diced onion, diced leeks, diced tomato, salt, pepper, ground ginger, cloves, bay leaves, and flour (not pictured). Luckily, I found your recipe that really challenged me to prepare this dish for me and a friend who loved it as well. Some people dont pure the sauce, but I would really recommend it. Wow, what a great winter dish. Here in Jerez, oxtail stew is a very common dish and oxtail is readily available in every butcher shop, as are many other cheap cuts of meat. Once it is hot, add the oxtail pieces. Ammis Kitchen: Feeding the soul and doing social good. It actually dates back to Roman times, and rabo de toro is actually an Andalusian creation, allegedly inspired in Crdoba. Add some salt and pepper while its cooking, not before. Add the tomatoes and continue cooking for 15 minutes. In his most recent series French Odyssey, he also . , Konkurs ,,YWY OBRAZ rick stein's spanish oxtail stew, Save this Oxtail and red wine stew from Pamplona (Rabo de torro de Pamplona) recipe and more from Rick Stein's Spain: 140 New Recipes Inspired by , Baked Rigatoni with Sausage Meatballs and Broccoli Rabe, Red Velvet Cake Mix Cinnamon Rolls Recipe (4.5/5), Pasta With Artichoke Sausage W Dairy Free Instructions, Roasted Rosemary Potatoes With Carmelized Onions, Watermelon And Rose Water Granita Dessert, 1 kilo of oxtail - it usually comes sliced through the bone in 5cm/2in pieces, A dash of sherry (or two - one for the pot and one for the chef! Only 5 books can be added to your Bookshelf. WhewIm all caught up, and cannot wait to experience the rest of your journeys along with you this year. This easy oxtail recipe begins when you buy the meat since the best thing to do is to ask for it to be cut into pieces so you save a step. Discard the solids. At this stage youll probably need to add water to cover all of the oxtail this is important so that the oxtail cooks properly. Cook the rabo de toro for 3 hours and then check to see if it is falling away from the bone. Preheat the oven to 300. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Spent three weeks travelling in Andalusia ( my favourite part of Spain) in 2014 and ate Rabo de Toro wherever I found it. I always shopped there when we lived in Sydney and theres that awesome fresh fish vendor next door. I live in the U.K. And since I moved here I learnt how to make a lot of dishes that I otherwise would have taken for granted while I was in Spain (as a young woman you just dont make croquetas, theyre fine in the bar round the corner), and this oxtail recipe is super easy to make and it really feels like a quick trip to Seville as it couldnt be more authentic. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent. This recipe is wonderful! In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Angela Navarro Moussaka Crockpot Hommus Tandoori Masala Dinner The Fresh Paleo Gluten Free Dairy Free Cookies Et Biscuits Red wine with fish? I tried Kare-Kare in Malaysia guess I should have added that one to the list. Add the chopped leek, bay leaves and sprigs of thyme to the pan and fry the vegetables for another 10 minutes. Add some salt and pepper while it's cooking, not before. When you find rabo de toro in a restaurant in Spain, you arent guaranteed that it is actually bull tail. In a large enameled cast-iron casserole, heat the olive oil over moderately high heat. Sear the meat in the hot oil in batchesuntil each piece is browned (30 seconds each side). Oxtail and red wine stew from Pamplona (Rabo de torro de Pamplona) from Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein Shopping List . Season with salt. Jerry On day two, heat the olive oil over a medium heat in a large saucepan and add the onion and carrot, cooking until they have colour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hola, Im Paulina! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In the past, it was the tail of an ox but today we use the term oxtail to mean cows tail. Add the chopped leek, bay leaves, and sprigs of thyme to the pan and fry the vegetables for another 10 minutes. After the mix starts to colour, add the garlic, parsley stems, the peppercorns, the sweet paprika and hot paprika or dried red chilli flakes, and then, after a couple of minutes, the oxtail. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. So rich and so worth the time to make it over two days. Read about our approach to external linking. Thanks for sharing this recipe!! By the 19th century, the Spanish oxtail stew became a staple recipe in Andalusian houses, in part thanks to the rise of the bullfighting world and those who represented it. The stewing, the braising, and simple slow-cooking of often tough, sinewy or bony meats that people originally ate out of financial necessity is fascinating. Peel the tomatoes and then add them to the sauce in small pieces. Stir through the prawns and chickpeas, then lay the fish so it half immersed in the stew. I havent put a whole bottle of sherry in, but I have added a generous slosh of Manzanilla and the red wine, of course. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Directions Preheat the oven to 300. Let the stew cook for 3 hours over low heat. Rick Stein sets out on a culinary tour of Spain. So try to wait, or at least make enough to enjoy leftovers. Regardless of the reasons behind packing your bags and needing to find the . Main course. Still, never mind, it was cooked for hours and hours so not as bad as I thought it might be! In Spain, we dont usually serve anything as a side (apart from the potatoes! This oxtail recipe is truly magical because you can serve it with a wide variety of side dishes, or just by itself, and itll still be a wonderful main dish. iowa total care number rick stein's spanish oxtail stew. Stir in the wine, beef stock and tomato pure. Add the onions, tomatoes, celery, carrot and garlic and cook over moderately high heat until just starting to brown, about 15 minutes. Posts contain various affiliate links. Put the flour in a freezer bag and season well with salt . Preheat the oven to 150C/130C Fan/Gas 2. Lastly the wine! Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until nicely browned, about 30 seconds per side. Then pureed the sauce, re-heated and served with homemade straw chips. To me these are also fine additions to rabo de toro too. which statement about immigration federalism is false; famous baptist pastors; palmer court apartments; zodiac signs when hurt; Cook over medium-high heat, uncovered, for 10 minutes. It gives you many options, and you can feed a lot of people once you get the hang of it. Heat 6 tablespoons of extra virgin olive oil in a large skillet over medium heat. This Rabo de Toro Oxtail Stew recipe from Jerez in Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. Let the stew cook for 3 hours over low heat. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home http://www.bbc.co.uk/programmes/b012. It would make a great broth for sure because of the bones delicious. Do let us know if you make this Rabo de Toro Oxtail Stew recipe and if you like this, see my other posts in The Dish series in which I search for and learn to make quintessential regional dishes, including a chocolate snack with a Michelin-starred chef in Barcelona, Lamb Tajine in Morocco, and Cassoulet in Ceret.