Copyright 2023, Snappy Gourmet. Questions & Replies Stir in the chopped cranberries. Turn mixer off and set batter aside for a moment. The icing makes them, but I also love the texture of them. I wish theyd been more moist. It's one of those warm, feel-good treats that fills a hungry tummy. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Because this year were baking cranberry orange scones, cranberry hand pies, and now, cranberry muffins!!! Wardee, have you used this recipe to make more of a savory muffin? Fill the muffin cups. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). Stir together flour, baking powder and salt in a separate medium mixing bowl. Will definitely make them again, but Ill have to use frozen cranberries this time! Spoon into the prepared muffin cups. Set the butter on the counter so it can soften. Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. Two questions: Basic Sprouted Muffins - Traditional Cooking School by GNOWFGLINS Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. When you take it out of the oven rub Butter all over the top to make a nice crust. Thanks for posting! Okay, youve convinced me. The glaze was superb. The recipe made 18 full size muffins. one time i make slightly smaller muffins and then put the rest in a small bundt pan with the glaze and ate it like cake. Did I ever tell you that I want to be just like you when I grow up?!?! Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. I used dried cranberries (soaked in hot water as suggested in the notes). I didnt have any buttermilk on hand, so I used regular milk with a tablespoon of fresh lime juice. Fold in cranberries. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Fold in the cranberries and nuts (is using). Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Best Cranberry Orange Muffins A Table Full Of Joy Im so sorry you were disappointed. Mix in the eggs one at a time then mix in the vanilla. I need to do some bake ahead for Christmas gifts. Your email address will not be published. Cranberry Orange Muffin Recipe - Two Peas & Their Pod Its just so simple and so delicious! Even my mom who is an excellent cook and whose favorite thing is a cranberry orange muffin said these are the best ones shes had. cooking time perhaps less?? Privacy Policy. Cranberry Orange Muffins - Small Town Woman Id like to have basic techniques and tutorials for most everything a nourishing kitchen can produce. Hello! This is one recipe I will make over and over. Followed the recipe. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. In a large bowl, sift together flour, baking powder, and salt. So I checked out the ingredient list for the Panera Cranberry Orange Muffins and tried to keep them as similar as possible. These muffins were really delicious! Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g Cranberry Orange Muffins | The Cozy Apron Amount is based on available nutrient data. I think next time Ill halve the cardamom. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. The cardamom gives them different taste but not what we wanted sorry Ill keep my old trusted recipe! Cranberry Orange Muffins Recipe - Food Network Kitchen Next time Ill try 1/4 cup sucanat and 1 tsp green stevia. Drizzle glaze over cooled muffins. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Bake 400F 15-20 mins until lightly browned and firm to the touch. Set aside. Since they dont list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. Cranberry Orange Muffins (+ Easy Recipe) - Insanely Good Wondering if upping the spices and zest would give them a little more punch. Make the batter the night before and bake them in the morning ? Cranberry Orange Muffins Sprouts. Save my name, email, and website in this browser for the next time I comment. Thank you for a wonderful recipe ! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very good, tasty recipe, yielding beautiful results that quickly disappeared. You could try reducing the temperature by 25 degrees halfway though the baking next time. This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. 3. This month, vegan muffin brand Abe's will begin rolling out at more than 350 Sprouts Farmers Market locations. They came out yummy and my grandkiddos like them and thats what counts! They are delish! You can unsubscribe any time, no hard feelings. Blend until well combined. In these pictures do you not have the glaze on them? I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Bake time was 40 minutes at 375, longer if using frozen cranberries. Is 2 tsp baking powder correct? Mix in cranberries. To get started, preheat your oven. You can also use frozen berries. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Heck, add a glaze and you could call it dessert. In a food processor, pulse cranberries until small pieces remain. While whisking, add coconut oil. Easy recipes from cocktails and appetizers to main dishes and desserts! Soak the oats overnights with yogurt or kefir then proceed with the recipe. Add orange juice and continue mixing until well incorporated. Walnuts or pecans would be especially delightful! Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. 1/4 cup melted coconut oil. Sprinkle the baking powder, baking soda, and salt over top. Thats great, Erin! Lightly spoon flour into dry measuring cups; level with a knife. Thanks! Cranberry-Orange Crunch Muffins Recipe | King Arthur Baking Transfer to a wire rack and let cool, about 20 minutes. Divide the mixture among 4 silicone muffin cups. Thank you! To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Super moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried half your recipe for 6 muffins as I wanted to share with my neighbor and for us to have too. Bust out your muffin pan and treat yourself to a batch today! Orange Cranberry Sourdough Muffins - The Pantry Mama Baked for 20 minutes and they were perfect! Just pulled them out of the oven. I added the cinnamon and zucchini. Design by Purr. Set aside. Set aside. Going to be making these soon! Your oven may run slightly high. I soaked dried cranberries in water for an hour. Definitely will make again and recommend. . Submit your question or review below. They were so so good! To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. In a large mixing bowl, mix together the oil and sugar until well combined. These look so yummy, cant wait to try them. Set aside 1 tablespoon sugar. Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. Orange Muffins | Pretty. Simple. Sweet. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). . Pour vegetable oil in a 1-cup measuring cup. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Calories in Sprouts Farmers Market Cranberry Muffin and - FatSecret Get 5 quick-prep meals you can make tonight, Roasted Chicken Breast with Molasses and Apples, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Start shopping online now with Instacart to get your favorite products on-demand. November 12, 2020 by Ashley Manila 94 Comments. I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: There is just something about the flavor of oranges and cranberries that really perk you up. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. And they didnt disappoint! Often Ill do both . Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended. Line a 12-cup muffin tin with paper liners. Its down-home, country-style cooking! Preheat the oven to 400 degrees F (200 degrees C). Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. Spoon the batter into a muffin pan. In another bowl, whisk egg, orange juice and oil until blended. I baked mine at 350 for 30 minutes and it came out perfect! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. This recipe is now in my favorites! Loved this quick and easy recipe. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! Toss the . Make a well in the center and add zest, orange juice, avocado oil and vanilla. Mine were over baked at the minimum baking time of 25 minutes. Any ideas? I think your basics will quickly be adopted at my house! The muffins did not rise as I expected. You have successfully joined our subscriber list. Yes, you can in theory, BUT the tops of the muffins will not have the same texture. Thank you! Press the remaining 1/2 cup of cranberries into tops of each muffin. We are big Panera fans here as Ive mentioned before. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. My topping of choice is Bobs Red Mill sparkling white sugar. My local grocery stores have lactose-free sour creamand ice cream, yogurt and cream cheese, all sans lactose!! I kept it at four eggs. Sopping up grease doesnt sound right. If they were too hard, you could try baking them at a slightly lower temperature. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. But frozen will work. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. 5 star for sure. FINALLY!!!!! Cranberry-Orange Muffins - Allrecipes Add egg and enough milk to fill the cup; stir to combine. Thank you for doing all the homework so we can just try them easily. Using an ice cream scoop with a release, fill prepared muffin tins with batter to the 3/4 full. I used 1 cup of whole-wheat flour and 2 cups white. Gods Natural, Organic, Whole Foods, Grown Locally, In Season. The cranberries gave a lovely tart burst, & the orange zest gives that hint of citrus. I used half a cup of walnuts. Mix just until all wet ingredients come together. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. Required fields are marked *. I do this often make two or three batches. Cranberry Orange Muffins - Glorious Treats Yes! This time, I purchased orange juice to make sure I had enough for the recipe. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Add to wet ingredients and mix until smooth. Set aside until needed. And yes exactly, the extra sugar helps cut the tartness of the cranberries . Then press the remaining cranberries about halfway down into the top of the muffin batter. But muffinswell.they are my Kryptonite. With other recipes, the muffins have turned out dry and a bit heavy. Store in an airtight container when fully cooled. Cranberry Orange Muffins with Streusel Topping I left the corporate world to raise my 2 children and follow my food passion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Complete Idiots Guide To Fermenting Foods, or Sucanat or other solid natural sweetener, powder in food processor if coarse. Just curious but can or have you adapted these muffins for a Trim Healthy Mama recipe? Just some elbow grease! This post was originally published on Jan 13th, 2017 and has been recently updated with more information. I used the glaze and also sprinkled some coarse sugar on top. But it sure is convenient. First time to make these Cranberry Orange muffins. These muffins are delicious and I would make them again. Wardee, Hey there ~ I'm Sue. Cranberry Orange Muffins Recipe - Add a Pinch And would you recommend grinding the quick oats before adding? The muffin papers were drenched and fell right off and I had to sop up grease. These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! The texture inside was nice. Gently fold in the cranberries. Connect with Wardee and Traditional Cooking School friends on Gab. Your daily values may be higher or lower depending on your calorie needs. I used frozen cranberries, and the muffins were delicious. I didnt put an entire tablespoon of baking powder, never have seen a recipe with that much BP, so I thought it was a typo and used 1 1/2 t instead. Please post the recipe again with the sprouted wheat. No words to share the goodness! Cranberry Muffins - Yellow Bliss Road Add add-ins and mix to incorporate. What did you use for a healthier version? Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. Finally, fold in the dried cranberries. While Spending $0 Extra! Do you make anything with almond flour ? Once I made a second batch with orange instead WOW. Preheat the oven to 375 degrees F (190 degrees C). For more details, review our Privacy Policy. Dont forget to label and date. Hi! Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. I didnt see the cranberry orange scones. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar And oh, these muffins, you guys! Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. Wardee has not adapted this recipe for Trim Healthy Mama. Thank you for sharing. This will work but the muffins wont be as soft and fluffy. hi originally published January 7, 2020 last updated January 10, 2023 If youre starting with frozen cranberries,donotthaw thembefore adding the cranberries to the batter. This recipe is so easy to make. I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. In a separate bowl, whisk together the brown sugar, oil and eggs. Would taste better if you use butter instead of oil..I will do that next time. Muffins. Please kindly leave a comment with your star rating below. Not this time! My recipes are creative, vibrant, and totally approachable no matter what your skill level. Read our. Brussels Sprouts Salad With Cranberry Vinaigrette - Cooking LSL The batter was very thick- I thought I had messed up along the way, but I crossed my fingers and kept going! These look delicious and I cant wait to make them! In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Regardless, they are delicious! Lightly grease paper liners with nonstick cooking spray. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. These are truly the most delicious muffins Ive ever eaten. 2023 The View from Great Island, All Rights As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. These turned out great. Remove from muffin tin and cool on a wire rack. Trudeau muffin tin. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. They always seem to turn out either dry and lifeless or extremely heavy and dense. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Although Id start checking on the muffins at about 20 minutes just to be sure! Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . Excellent recipe! Thank you They are delicious (although we like ours a tad sweeter). I put 2 tablespoons of beet powder and took out 2 tablespoons flour. I added some orange zest and chopped my frozen fresh cranberries. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cranberry Orange Muffins - Preppy Kitchen Thank you. Make a healthy dinner in 30 minutes or less while spending $0 extra! But will keep for 3 days, wrapped tightly in saran wrap, and stored at room temperature. Fold in cranberries until batter is just combined. First, sprouting the grain neutralizes the naturally-present phytic acid, which ensures maximum mineral absorption. So pretty, tender, and moist, and they dont fall apart when you cut into them. Where are they. Fluffy Cranberry Orange Muffins - Cookie and Kate One-Bowl Easy Cranberry Orange Muffins - The Seasoned Mom These looks so tasty! Set aside until needed. I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. 5. Delicious! will mixed baking soda with vinegar be ok substitute for baking powder? They baked in 20 minutes. Thank you so very, very much for sharing this recipe! 2 cups all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 3/4 cup milk, or half and half 2 large eggs 1 1/2 tsp almond extract (or substitute vanilla extract) 2 cups fresh or frozen cranberries 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Mine were on the dry side and feel it was due to too hot an oven. Percent calories from. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. I used frozen cranberries and they were delicious! Cool Azul Pain Relief Cream. Ingredients in Cranberry Orange Muffins sugar eggs butter vanilla flour baking powder salt milk orange juice orange zest leftover cranberry sauce Of course, you don't have to use leftover cranberry sauce. I would love to try this recipe but where I am now (overseas) Should they be baked at 350? For my taste, there was too much cardamom and not enough strong orange flavor (I didnt have any orange extract on hand). Thank you. Transfer to a wire rack to cool completely. I thought this muffin was amazing! Thank you so much for posting this recipe! My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Saw the recipe on Instagram and decided to give them a try. Yes, I have been making Cranberry Bread for years! I used a cup of brown sugar and 1/4 cup of honey. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. Sprinkle the turbinado sugar on top of the muffin batter and cranberries. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. Would you substitute lemon juice for the orange juice? In a medium bowl, whisk flours, brown sugar, baking powder and salt. I would suggest adding up to 3/4 cup of chocolate chips. Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. We have not made this recipe without using flour. Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. I bet you figured it out by now. Divide the batter into the muffin tins, and top with the sparkling sugar. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. Slowly add baking flour, baking powder, baking soda, and salt while beating with the mixer on low. 350* for 35 min. Serve with butter, of course. In another bowl, combine sugar and orange zest. 3/4 cup orange juice. Rebeccah Yes you can! these sound wonderful! (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). Reheat for a few seconds in the microwave or in a toaster oven. Sonya This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Stir in the fresh orange zest and 1 cup of the cranberries. Add the almond flour, coconut flour, whey protein, baking powder, and salt. Sparkling sugar is a decorative sugar that has a large crystal structure. Whisk together until well combined. Fold the cranberries into the batter, mixing just until evenly combined. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Thanks They are moist and delicious and I will definitely make them again. 2. Nutrition Facts Sprouts Cranberry orange muffin . I love my sparkling sugar when I want a little bit of a finishing touch for cakes, muffins, or pies, but I dont want to fuss with making a separate crumb topping or glaze. Click here to get the Eat God's Way 30-Minute Skillet Dishes worksheet + videos FREE! After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. They are delicious muffins, but I wish I would have seen your comment to bake at 350 instead of 400 degrees. Would I adjust the proportions? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I baked these muffins for the first time today and was thrilled with the results! Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. The batter will be nice and thick! Absolutely the best! Yummy, Very Very tasty , I tried it at home and everyone loved it. Simple tips, tricks & favorite recipes to bake like the pros! If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Can I leave it out? Possibly too hot of oven? Can I substitute milk for buttermilk? Beat milk, egg and cranberry sauce slightly in medium bowl. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Set aside Place all the ingredients in a blender cup except the cranberries. These are bound to be a family favorite! HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. Perfect! This will be my go-to cranberry orange muffin recipe. My family loves a good muffin as breakfast or even an after school snack. Thanks for the recipe. Its got a super fluffy texture, rises well, and is very easy to adapt to different flavors and add-ins. Orange Triple Berry Muffins (Gluten Free, Dairy Free) Easy Cranberry Orange Muffins - Belly Full I then store it in a zip lock bag in the refrigerator. They came out very well and just the right amount of sweetness. These are very good! Sprinkle turbinado sugar on top of the muffins. Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. i make a cranberry orange oatmeal cookie. Thank you! Line a muffin pan with muffin liners. Stir just to moisten. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? Join 12,360 families served since 2010! I finished mine with the orange glaze for the finishing bright sweet hit.