Preheat oven to 300 degrees. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Bake cakes or cookies using fruit. Fold the carrots and coconut into the batter. Our sourdough recipes have been crazy popular lately. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Mandy, my aunt and I have made this several times and have never used brandy. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. You can freeze 2/3 of the fruit to use later. Day One: Place starter into a large glass jar or bowl. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Nowyou are ready to prepare the fruit for two cakes. The starter should be kept covered, in a large container. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Hi Mandy! Thanks! Let's Bake Some Recipes! Wow, You brought back some memories with this recipe!!! can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Its in the oven now so we shall see. The resulting "juice" is the "starter" for your Amish Friendship Cake. * Percent Daily Values are based on a 2,000 calorie diet. Powered by American Hometown Media, Inc. Why put brandy in something so perfect. This one sounds amazing. You friends can now start with the starter you have given them and make the 30-day cake . Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Would love your thoughts, please comment. Discovery, Inc. or its subsidiaries and affiliates. Bake cakes or cookies using fruit. Also, do you have to use the alcohol? or is it just 1/4 of a cup? I hate to hear your batch is ruined after all that work. Strain the fruit from the juice using a plastic strainer. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Day 7: Stir. I found the post on converting times for the different pans. (Victoria uses a 14-1/2 oz to 15 oz can) We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stir in by hand the apples, raisins and nuts (all 3 or only 1). If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Amish Friendship Cake Starter - Recipe - Cooks.com Cover with waxed paper. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. It foams well each time I stir the fruit but the small amount of foam remains. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Can you use a wine making yeast in the liquids to further aid in fermenting? Let this stand for 5-8 minutes to allow it to dissolve. Cover at night. First we prepare another starter from the starter above. ** Nutrient information is not available for all ingredients. Divide the fruit into 3 mixing bowls, approx. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. 1 cup nuts, chopped. I made this cake many years ago. First we prepare another starter from the starter above. While the cakes are cooling, prepare the coconut-pecan sauce. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Haven't in years.Great for gifts and bake sales. Add 2 cups sugar and stir well. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. I'm so glad you are here. 1 1/2 c. friendship cake starter. DO NOT PUT LID ON TIGHT. Once you have a starter, you no longer need to add the brandy. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. the fruit in the starter does it make 2 6 cup bundt cakes? Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir for ten days Important Note: Thank You for a starter recipes that actually makes sense to me. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Do notrefrigerate or screw lid on jar. 1 cup sugar If you want a basic carrot cake without sourdough, click here. A pan of water underneath the jar will keep ants out. Youll notice that the first step of this recipe is to use Amish sourdough starter. Sounds good though may need to try it. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Starter for Friendship Fruitcake Recipe - Food.com Scroll to the bottom!). Do not place in the refrigerator. 1/3 of the fruit, prepared with the starter above. Well, I baked your friendship fruitcake last night. Let set it set for two weeks. Add 2 1/2 cups sugar and 1 can (16 oz.) I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 30TH DAY: Drain fruit. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Yes. Add 2 cups sugar, stir well and cover. Here is another great recipe which can be prepared and given as a present for the holidays. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. can sliced peaches, with liquid do not drain, 1 20-oz. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Please read my, Amish Friendship Bread Planner and Recipe Guide. I found the cake to be bland using this recipe and a bit dry. They start from day one. If not, would rum work instead of brandy? Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Stir. Stir in 1/2 cup sugar until combined. Best comment E V E R ! Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Day 1: Receive batter and place in large bowl. Day 2: Stir. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It would still be ok for anyone to eat. Hi Letha! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Welcome to bakerrecipes.com! We LOVED it! Amish Friendship Spirited Cake Starter (not like the bread) 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Stir several times to mix thoroughly. The version I used doesn't have brandy and uses both fruits and the juice. Do not refrigerate this mixture. Thanks for your advice and yes I'm pouring it all out unfortunately. directions. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. My first batch of starter just finished today. One of my neighbors said he ate the sauce with a spoon! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Stir mixture 2-3 times each week. Thank you! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. It takes 30 days to prepare, but it's worth it. There currently aren't any reviews or comments for this recipe. Is this still good? Amish Friendship Fruit Starter - Recipe - Cooks.com Preheat the oven to 325 degrees F (165 degrees C). Dawn's Amish Friendship Cake With Starters Recipe - Food.com This is actually the recipe, believe it or not! I think you can! Wrap in plastic wrap and thaw completely at room temp in the plastic. You friends can now start with the starter you have given them and make the 30-day cake directly. 30TH DAY: Drain fruit. Definitely filing this one away in a safe space. All rights Reserved. Beat until smooth and fold in fruit andnuts, batter will be thick. :-). I have actually frozen this starter for 5 years and it is perfectly fine. 4 eggs. It was okay, but then I had it for a while and I just through it out to be safe. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. The yield on the 30 day plan is 6 cups fruit. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) See more ideas about fruit cake, friendship cake, amish recipes. I even drew a diagram on a piece of paper! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! I am looking forward to making my first batch and sharing it with our family and friends! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Amish Friendship Cake - an Amish recipe using a non-yeast type starter can you substitue something else fot brandy? I am so thrilled to see this recipe! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I don't understand why that's questionable though? Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Strain peach juice over starter. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Stir mixture once each day for 10 days. This month, I am ALL about quick and easy. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Stir together and cover every day for nine days. The consent submitted will only be used for data processing originating from this website. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Stir. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. 2 cups in each. ** Nutrient information is not available for all ingredients. Put peaches & juice in a gallon jar. Mix in 1/2 of the reserved fruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 10 oz. Count this as Day One, and start the process for renewing the starter and making the cake. Yes, this recipe doesnt call for any eggs. (-) Information is not currently available for this nutrient. Ready to make this Amish Friendship Cake And Starter Recipe? 2-1/2 cups sugar I held my nose and took a bite while she stood laughing at the surprise on my face. Learn how your comment data is processed. Thirty-Day Friendship Cake - Allrecipes Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stireveryday for 10 days. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Day 6: Stir. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. 1 1/2 cup liquid (you must drain) then its approx. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Cut peaches into chunks then add peaches and liquid from the can into jar. Let sit at room temperature for 10 days, stirring once each day. If you don't have any, see instructions to make your own that you can share with friends. The alcohol helps with the fermenting and preserving process. Help!!! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. We may earn a commission when you make a purchase through links on our site. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Let me know what you think about using that lovely fruit from the starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). It is the fermented juice from the fruits. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? can fruit cocktail 1 (16 oz.) ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Day 15 Grease two 9-inch loaf pans. Your daily values may be higher or lower depending on your calorie needs. Should I have added more brandy? Use your sourdough starter to make this Amish Friendship Carrot Cake. Grease two 8" cake pans. That's part of the fermentation process. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Divide fruit in thirds. Do Not Refrigerate. Let set two more weeks, stirring daily. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? If youre wanting something quicker, try store bought cream cheese frosting. https://www.friendshipbreadkitchen.com/conversion-tables/. Let us know how it goes if you try it with the peaches! Often this white film is mistaken for mold, and the entire ferment is discarded. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Stir daily. I frost my cakes with Cream Cheese frosting and top with walnuts. Could it be that my kitchen where I have it is not warm enough? Its that good. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Stir daily for 10 days. Hi Jessika! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. 30 Day or Friendship Cake - Recipe - Cooks.com The recipe comes to us from Vickie Henderson of Vancouver, Washington. Fold in pecans. Grease and flour two 9x13-inch baking dishes. Made the starter using your instructions and everything went good. I should habe reread instructions. Theres melt in your mouth cream cheese frosting on top. Unfortunately I don't think you can salvage it if there's mold. Thank you so much for posting this recipe. And you thought you were a dedicated baker when you made Amish Friendship bread. I will let you know how it turned out. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Stir in 1 1/2 cups water, flour, salt and sugar. You do need the alcohol to both preserve and ferment the fruit. Thank you for taking the time to write. you made my day! Ready to make some Amish Friendship Bread? But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Drain liquid from fruit. Add the flour, salt, baking soda, baking powder and cinnamon. Day Ten: Strain pineapple juice over starter mixture. Pour into prepared loaf pans. can pineapple tidbits, with liquid do not drain, 2 10-oz. Is it possible to make this cake without the brandy. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. What happen to the dates that went into the cake? thank you so muchI used to make one similar to this, was so happy to find your site. Stir gently with a wooden spoon. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. I have made it many times. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir in remaining 2 1/2 cups sugar until combined. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). If anything, it is more active than it was when I used it before! Combine in a glass gallon jar. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. I've never frozen it but I can't imagine that would be a problem. Drain liquid from fruit. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Stir daily for ten days 1 large can sliced peaches (with juice) I would think it's necessary to preserve the fruit. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? All rights reserved. You can also add nuts or raisins inside the batter if you prefer. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Thank you for all the great recipes. We love to hear this! Pour into greased and floured Bundt pan. I mixed it by hand, but you can use your electric mixer. Works GREAT! Add 2 cups sugar, stir well and cover. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Anxious to try it with my starter. * Percent Daily Values are based on a 2,000 calorie diet. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. So glad this recipe turned out for you! I'm curious to know the best way to thaw them or if it even works well. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Your's sounds to good not to try it. How did yours turn out? Please advise. Thanks for any help and have a Blessed day pat. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. ! **Important** During the 30 days, do not refrigerate this mixture. Happy holidays! Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Stir every day for 10 days. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Thank you again. Grease two 9-inch loaf pans. I froze my starter in jars. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Thank you very much for sharing, this is own my to-do-list. DO NOT PUT JUICE IN THE REFRIGERATOR! Wish I could remember how she made it. I have seen no foam on mine at all. And you'll want to leave this out of the fridge and keep it at room temperature :). You can freeze the starter to use or give at a later date. Will the cherry juice mess it up? Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Cut each peach slice into 4 pieces and add to starter-juice mixture. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Glad you can make the starter and cake again! I can't wait to see what recipes you will post next. 1 1/2 cup portions to friends, then says 2 cups. Otherwise you may get mold. What did you store it in when you put it in the freezer? Beat until smooth. What happened?? In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Thank You! Stir once a day for 10 days: On the 10th day, add. Hi there! Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? It does take 30 days but believe me it is worth it!!!" Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). How much goes into cake recipe? I will make this again. The starter is the liquid only. Hi Nancy! Check out our, This post may contain affiliate links. Can I keep the starter to use later, and if so how do I keep it? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. DO NOT PUT JUICE IN THE REFRIGERATOR! Cake 1 yellow cake mix, without pudding in it. Directions. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Top 47 Amish Friendship Bread Recipe Printable Recipes The only thing is I am sure she would not use brandy. All rights reserved. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Pour mixture into greased and floured loaf pan. Any jar will work, just don't seal it tight. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? 2023 Warner Bros. Please let me know what you store it in when you put it in the freezer. 1-1/2 cups starter (prepared above) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Begin with step 1 if you have the starter. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T Mix just until combined, scraping the bowl as needed. It's funny you say that about it making sense. My question is that can I still add brandy during this process?ThanksJenn. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Thanks for the recipe and a trip down memory lane! Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. First we prepare another starter from the starter above. I had a friend that made something very similar, seems to me she added yeast to get it started.