After one bite, youll know what the fuss is about. Delicious and easy recipe, made for a great quick lunch after church before the football game! Preheat oven to 375 degrees. Entire family loved them. Preheat oven to 375F. Let it set for 10 minutes until bubbly. Place the pepperoni rolls, seam-side down, back onto the baking sheet. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Roll up, starting at shortest side of triangle and rolling to opposite point. On a lightly floured surface, roll out each pizza crust. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1/4 cup dry powdered milk HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Remove crescent rolls from the package. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Best wishes!! I didnt attack the author. Make certain to roll the rectangles tightly and pinch the seams. Lightly dust a large cutting board with flour. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Grease a cookie sheet. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Bake until golden brown, 35 to 45 minutes. Pepperoni rolls can be served warm or at room temperature. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Edible Pudding Slime Only 3 Ingredients. Line a baking sheet with parchment paper. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Place 4-5 pepperoni slices in center of dough. Bake rolls at 400 degrees until golden brown. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. I cant think of a more forgiving yeasted dough than this one. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife . The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Pepperoni Rolls Recipe - NYT Cooking When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Trust me, its worth it. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. But wheres the fun in that right? Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Repeat until you have 18 rolls. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Top with the sliced tomatoes to pack the toppings in. And the eggwash is absolutely incorrect. You will probably add around 6-8 cups of flour total. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. The diameter should be about the size of the palm of your hand. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Next, divide the dough into 2 equal-sized balls. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. All the recipes on this site are developed, written, tested, and tasted by me. Brush the butter mixture over top of crescent roll dough. Top with the lettuce, onion, peppers and pepperporcini. These are absolutely AMAZING! I found your directions to be confusing and repetitive. Roll each ball of dough, then flatten until about 1/2 inch thick. As Im sure most people would. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Sprinkle with oregano. Let stand until yeast is foamy about 5 minutes. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Came out amazing! Stir in butter, sugar, eggs and salt. Thanks for any thoughts you can provide. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Pepperoni Rolls Recipe For 18 rolls, you may need a little extra pepperonijust wing it. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Younger kids will love helping with the kneading and shaping. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Instructions. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. I mean I certainly havent been attacking anyone elses positive reviews here. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Thunder Herd or Mountaineer? Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Youll be so happy that you took the time to prepare these delicious rolls! these links. Spray a pie pan or round baking dish with cooking spray. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Privacy Policy Disclosure Contact Powered by CultivateWP. After your rolls are assembled, rest them one final time. Before baking, brush the rolls with melted butter. Sprinkle one cup of shredded Mozzarella onto each crust. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Give it a try! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Serve warm with pizza sauce. Turn out onto a floured board and knead for a couple of minutes. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. The dough should double in size. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Position racks in the upper and lower thirds and line two baking sheets with parchment. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. I bake the sheets individually, but you can do whatever works for you! Makes a dozen good-sized rolls, which will make four people very happy. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. ** Nutrient information is not available for all ingredients. Close the roll and cut in half. Mix flour, 3/4 cup sugar, and salt in a large bowl. Step 3: Your email address will not be published. 4. Easy Pepperoni Rolls - Berly's Kitchen Cut each string cheese in half. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! I also think that you can add in spicy pepperoni as well for a hint of heat! Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. In fact, I prefer to knead this by hand versus in an electric mixer. ( I like them both ways!) We have family friendly vegan and vegetarian rolls, too. Cover bowl and refrigerate for at least two hours. Pepperoni Rolls Recipe: How to Make It - Taste of Home Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff 2. Brush the pizza sticks with the melted butter mixture. Be well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. First off, you misspelled connoisseur. If you grew up eating pepperoni rolls like I did, you know you are lucky. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. These turned out wonderfully! Stir in melted butter, salt, sugar, and eggs. Roll the dough into a cigar and fold the end inward. Melt the butter and stir in the parmesan cheese. Pinch ends to seal. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Bake on a baking sheet at 375 for 15-25 minutes. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. More information can be found online. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.