This recipe is written to yield 6 jumbo muffins. Such a hit. Like the crunchy top. Like an acceptable version of chocolate chip cookies for breakfast! Could that possibly be it? Combine the wet ingredients in a medium bowl. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Sally has been featured on. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Serve slightly warm with jam. Stir this until it is very well combined, then add the buttermilk and stir well. I only wanted to introduce one variable at a time. ", "These are delicious," raves Samantha Campbell. Then whisk in the sour cream, milk, and vanilla extract. The muffins can also be frozen for 3 to 4 months. This is the BEST easy muffin recipe to enjoy for breakfast! Whisk them together until you get a thick, smooth batter with no flour clumps. Love the nutmeg addition too. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Cool in the tin briefly, then transfer to a wire rack. For the full recipe please scroll down to the bottom of the post! Raspberry & white chocolate muffins recipe | BBC Good Food While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. Bake for 18 to 20 minutes, until domed and golden brown. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). They are light, fluffy and moist and simply perfect! Perfect consistency IMO & family just wiped em all out!! Good luck! Its likely your oven runs a little cooler than mine. These were a big hit! The crackers will absorb the excess moisture. I'd love to know how it turned out! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Light, fluffy, perfectly sweet with a slight tang from the yogurt. This time I forgot to add the sugar, but you know what? If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Looks delicious Or maybe Im just too quick to take them out for fear of a dry muffin? Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. All Rights Reserved, This post may contain affiliate links. If you try this recipe, let us know! We love this recipe and have made these muffins probably 15 times. This recipe is terrible should have listen to reviews. y! I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. Have you tried these? Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. These are truly bakery-style chocolate chip muffins! I added a small amount of milk. Bake on 425F (218C) for 8 minutes and then. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Gemma's Best-Ever Bakery-Style Double Chocolate Chip Muffins I love my coffee. What a delicious muffin ! Grease a 12-cup muffin tin or line cups with paper liners. Thaw at room temperature or gently defrost the muffins in the microwave. Price and stock may change after publish date, and we may make money off Also I used butter and oil mix instead of only using butter. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Hope you enjoy the muffins! . They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Finally a great chocolate chip muffin recipe!!! (And theres a lot of cake round these parts.). Preheat oven to 425 F (218 C). I love your recipes! Be sure to check out the how-to video! P.S: Love your new cookbook! Sorry, I forgot to rate this recipe in my first post! Add the buttermilk, oil, and vanilla, and whisk until combined. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. I made these muffins this morning and they are great! Highly recommend! In a large bowl, combine the first 4 ingredients. The people who say they are good are probably people who dont mind a muffin as dry as a scone. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. The batter comes together in minutes, so its a wonderful recipe for busy mornings. Chocolate Chocolate Chip Muffins Recipe - Food Network Were so glad youve been enjoying these muffin recipes. Soft and Moist Chocolate Chip Muffins | Ridiculously Perfect Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. I just know I can come here to OUAC and not worry about making your recipes. I also added 1/8 tsp of nutmeg. These have been my go to recipe for over a year. She's also our expert pie crimper. Your email address will not be published. Add the dry ingredients in thirds and fold in until just combined do not overmix. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Hi, I strongly recommend this recipe!! Love this recipe. Nutrition information isnt always accurate. Love the sugar sprinkle topping! cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. My boy said mom these taste just like wheat muffins. They are so good can I have another one? I would definitely start with the new baking powder. Theyre deliciously soft and moist with a crackly muffin top. Your email address will not be published. Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. Get the latest recipes and my top tips straight into your inbox! Notify me of followup comments via e-mail. Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. Thanks for this recipe. Lightly whisk the eggs in a second medium bowl. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Im so happy to hear this! Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Ill definitely make it again but in paper muffin forms. Hi Jenn, Enter the chocolate chip muffin. Add the wet ingredients to the dry all at once, and stir just to combine. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. Preheat the oven to 350F. Great recipes. Here are a few handy tools I used to make these muffins. Set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Again best muffin recipe EVER. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Isnt the toothpick test the best guide? I make these in heart shapes every Valentines Day. Use your gift card to cook our incredible Antipasti Pasta recipe! I have probably tried 7+ different recipes before I stumbled on your magical one. Yes, they also freeze well for up to 2 months. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. They are moist and loaded with chocolate chips. What would be the adjusted times/ oven temps? I skipped the sugar topping part, that would be good too. Moist but largely tasteless! Ive tried so many other recipes & they all tasted flat & tasteless. In a separate bowl, sift the flour and baking powder, and then add the butter. 2 Easy English Muffin Recipes Cooking With Kids Kidspot Note: 1 1/2 cups of flour was plenty. Not sure what people where talking about with their muffins not turning out. Tysm Happy Winter break from FL! Chocolate Chip Muffin Recipe - BBC Good Food - YouTube Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Or just need to satisfy a craving fast? They are WONDERFUL! Hi Sarah, Glad youve enjoyed the muffins! salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Almonds, walnuts, or pecans will all work great in this recipe. Thanks 4 recipe will add to my monthly bake. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Store leftover muffins in an airtight container at room temperature for up to 2 days. As an Amazon Associate, I earn from qualifying purchases. Hope you enjoy if you make them! Divide the batter in your muffin pan and fill each all the way to the top. Amazing! The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Can I make these in mini-muffin pans? In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Baked muffins may also be cooled and then frozen in an airtight container for several months. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. But this is my first time making this recipe. Sometimes, oven temps can be way off and will alter results. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Hi Jenn! Thank you for your recipes. Your email address will not be published. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Excited to try this one but can I add espresso powder to it? Magazine subscription your first 5 issues for only 5. The sugar makes a nice crust, but they melt in your mouth. Ive tried many choc chip muffin recipes but this one is the best! You can leave out the cinnamon swirl and fold 1 and 1/2 cups (270g) chocolate chips into the batter. We really love the consistency and texture of the muffins too. This is very important to ensure soft and fluffy chocolate chip muffins. These were delicious. Pretty cool, right? In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! I have made this recipe several times and I absolutely love it. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. They are going to be a hit! (You might think Im exaggerating and being melodramatic Im really not.) Was this created by a bot? Proportions are out-of-whack for a muffin. They were moist and just the perfect texture and taste. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? Should I switch to convection? I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Set aside. Plus 5 Chef Secrets To Make You A Better Cook! Theyve all stuck. All Only thing is I might up the baking powder next time as they were a bit flat. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In a separate large bowl, melt the cup chocolate. I would like to ask, why should we add the sour cream? They should be pretty similar. they can out amazing. My kids thought that I had bought these at a bakery. Bake until a tester inserted in the center comes out clean, about 25 minutes. Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. Just a little suggestion! These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Step 1 Preheat oven to 350 and line two muffin tins with liners. I should have known the muffins would be dry when I saw how thick the batter was so thick. 1st time ever making homeade Muffins. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Hello! "They're crumbly, but not too dry and still moist. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Combine butter, oil, and sugar in a large bowl and whisk together. You can also keep up to date onFacebook,Pinterest, andInstagram. Otherwise I followed the recipe as is and it came out perfect. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Mix the wet ingredients in one bowl and the dry ingredients in another.2. Quick question though. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. In a large mixing bowl, whisk almond flour, salt, and baking soda. Share on Twitter Glad your family likes these! When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. Tip in the sugars, baking powder and salt. Preheat the oven to 200C/400F/Gas 6. I love this recipe and I highly recommend it!! Always a winner with us! Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. These muffins got rave reviews when I made them for a church event. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. Great texture they were really moist and tender. (And theres a lot of cake round these parts.) "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Hi Barb, Im sure you could, but I havent tested it. Hot mess here. Yes, I had the same problem. And they tasted like they came from a bakery. Grease a 12-cup muffin tin or line cups with paper liners. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. Add egg, egg white, and vanilla extract. Just realized there is an answer to that in the post. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Glad it worked out with your tweaks thanks for reporting back! Preheat the oven to 200C/400F/Gas 6. Stir in the yogurt, vanilla and milk. Sure, Ellen. Happy new year! Enjoy! A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Share on Linkedin Mix the wet ingredients and dry ingredients separately by hand, then combine them. . Would you please test them for me? The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Can I substitute blueberries in this recipe. Using loosely spooned cups of flour and the recipe is still too dry for my liking. Let us know if you give it a try! The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To get that bakery style chocolate chip muffin texture, were adding an additional egg white. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Line a cupcake pan with 12 paper liners; set aside. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. This is my 2nd try at this recipe. Add the buttermilk, oil, and vanilla, and whisk until combined. I made these for new years eve, and they turned out just perfect! To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Try your first 5 issues for only 5 today. Continue folding until everything is just combined. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. I blended up oats and made it with 3 cups of oat flour. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture.